Today when talking to my grandmother, I was reminded of this video I saw about a year ago on Dezeen. This clip is from Milan 2010 Food and Design. My favorite piece included is the food storage system, Shaping Traditional Oral Knowledge, by Japanese student Jihyun Ryou. She combines sand with a little water to replace a refrigeration system needed for vegetables. This is based on old family traditions, just as my grandmother told me her step-father used to store potatoes, carrots, and radishes in a dirt-filled cabinet when she was younger. (I think I prefer the sand.) This is a great way to eliminate those CFCs.
To read and see more from this event, click here...
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